ISO-2385 › Packed cork - Virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste - Sampling to determine moisture content

ISO-2385 - 4TH EDITION - CURRENT
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This document specifies a method of sampling for the determination of moisture content of packed cork, either virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste.

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79.100 (Cork and cork products)

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Document Number

ISO 2385:2020

Revision Level

4TH EDITION

Status

Current

Publication Date

Oct. 1, 2020

Committee Number

ISO/TC 87