ISO-23275-2 › Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents

ISO-23275-2 - 1ST EDITION - CURRENT


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ISO 23275-2:2006 specifies a procedure for the quantification of cocoa butter equivalents (CBEs) in cocoa butter and plain chocolate by high-resolution capillary gas chromatography (HR-GC) of triacylglycerols, and subsequent data evaluation by partial least squares regression analysis.

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To find similar documents by classification:

67.190 (Chocolate)

67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)

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Document Number

ISO 23275-2:2006

Revision Level

1ST EDITION

Status

Current

Publication Date

Nov. 1, 2006

Committee Number

ISO/TC 34/SC 11