ISO-2295 › Avocados -- Guide for storage and transport

ISO-2295 - 1ST EDITION - CURRENT


Document Center Inc. is an authorized dealer of ISO standards.
The following bibliographic material is provided to assist you with your purchasing decision:


The method relates to a product packed in sacks, but it also gives the procdure to be followed for sampling in bulk. It first gives definitions of relevant terms. Then it gives general information specifies the apparatus, the method of sampling, the packing marking and dispatch of samples. Three figures show examples of suitable apparatus.

ORDER

Price:

$52.38        


Want this as a site license?

To find similar documents by classification:

67.080.10 (Fruits and derived products Including nuts)

This document comes with our free Notification Service, good for the life of the document.

This document is available in either Paper or PDF format.

Document Number

ISO 2295:1974

Revision Level

1ST EDITION

Status

Current

Publication Date

March 1, 1974

Committee Number

ISO TC 34/SC 14