ISO-2255 › Coriander (Coriandrum sativum L.), whole or ground (powdered) -- Specification

ISO-2255 - 2ND EDITION - CURRENT
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Specifies the requirements for coriander (Coriandrum sativum L.), in the whole and ground (powdered) forms. Recommendations relating to storage and transport conditions are given in annex A.

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Document Number

ISO 2255:1996

Revision Level

2ND EDITION

Status

Current

Publication Date

April 15, 1996

Committee Number

ISO TC 34/SC 7