ISO-2254 › Cloves, whole and ground (powdered) - Specification

ISO-2254 - 2ND EDITION - CURRENT
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ISO 2254:2004 specifies requirements for whole and ground (powdered) cloves, Syzygium aromaticum (L.) Merr. et L.M. Perry.

Recommendations relating to storage and transport are given for information.

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Document Number

ISO 2254:2004

Revision Level

2ND EDITION

Status

Current

Publication Date

July 1, 2004

Committee Number

ISO/TC 34/SC 7