ISO-22003-2 SPANISH › Food safety - Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety systems [Standard in Spanish]

ISO-22003-2 SPANISH - 1ST EDITION - CURRENT



Food safety - Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety systems [Standard in Spanish]


To find similar documents by classification:

03.120.20 (Product and company certification. Conformity assessment Including laboratory accreditation and audit programmes and auditing)

67.020 (Processes in the food industry Including food hygiene and food safety)

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Document Number

ISO-22003-2 SPANISH

Revision Level

1ST EDITION

Status

Current

Publication Date

June 1, 2022

Page Count

32 pages