ISO-22000 SPANISH › Food safety management systems - Requirements for any organization in the food chain [Standard in Spanish]
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Food safety management systems - Requirements for any organization in the food chain [Standard in Spanish]
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67.020 (Processes in the food industry Including food hygiene and food safety)
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Document Number
ISO 22000:2018[S]
Revision Level
2ND EDITION
Status
Current
Publication Date
Dec. 1, 2018
Committee Number
ISO/TC 34/SC 17