ISO-2167 › Round-headed cabbage -- Guide to cold storage and refrigerated transport
ISO-2167
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2ND EDITION
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CURRENT
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Gives guidance on the operations to be carried out before and the conditions to be met during the cold storage and transport. This second edition cancels and replaces the first edition (1981). Annex A is for information only.
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67.080.20 (Vegetables and derived products Including tomato concentrates, ketchup, etc.)
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Document Number
ISO 2167:1991
Revision Level
2ND EDITION
Status
Current
Publication Date
July 15, 1991
Committee Number
ISO TC 34/SC 14