ISO-2165 › Ware potatoes -- Guide to storage
ISO-2165
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1ST EDITION
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CURRENT
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The guidance describes methods for obtaining conditions for the successful keeping, with or without artificial cooling, of Solanum tuberosum Linnaeus. It does not apply to early or to seed species. It includes conditions of harvesting and putting into store, and optimum conditions, such as temperature, relative humidity, air circulation, air change, storage life. Limits of application are given in an annex.
To find similar documents by classification:
67.080.20 (Vegetables and derived products Including tomato concentrates, ketchup, etc.)
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Document Number
ISO 2165:1974
Revision Level
1ST EDITION
Status
Current
Publication Date
Nov. 1, 1974
Committee Number
ISO TC 34/SC 14