ISO-2165 Ware potatoes -- Guide to storage

ISO-2165 - 1ST EDITION - CURRENT


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The guidance describes methods for obtaining conditions for the successful keeping, with or without artificial cooling, of Solanum tuberosum Linnaeus. It does not apply to early or to seed species. It includes conditions of harvesting and putting into store, and optimum conditions, such as temperature, relative humidity, air circulation, air change, storage life. Limits of application are given in an annex.

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67.080.20 (Vegetables and derived products Including tomato concentrates, ketchup, etc.)

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Document Number

ISO 2165:1974

Revision Level

1ST EDITION

Status

Current

Publication Date

Nov. 1, 1974

Committee Number

ISO TC 34/SC 14