ISO-20984 › Cornelian cherry - Specification and test methods

ISO-20984 - 1ST EDITION - CURRENT


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This document specifies requirements and test methods for the fresh cornelian fruit of the tree Cornus mas L. It does not apply to processed cornelian cherries.

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67.080.10 (Fruits and derived products Including nuts)

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Document Number

ISO 20984:2020

Revision Level

1ST EDITION

Status

Current

Publication Date

June 1, 2020

Committee Number

ISO/TC 34/SC 3