ISO-20980 › Artichokes - Specification and test methods
ISO-20980
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1ST EDITION
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CURRENT
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This document specifies requirements and test methods for fresh artichokes, including their hearts and bottoms, of the following groups:
— cynara cardunculus Scolymus Group;
— cynara cardunculus Cardoon Group, syn. C. cardunculus var. altilis DC.
It does not apply to processed artichokes.
To find similar documents by classification:
67.080.20 (Vegetables and derived products Including tomato concentrates, ketchup, etc.)
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Document Number
ISO 20980:2020
Revision Level
1ST EDITION
Status
Current
Publication Date
Aug. 1, 2020
Committee Number
ISO/TC 34/SC 3