ISO-20715 › Tea - Classification of tea types

ISO-20715 - 1ST EDITION - CURRENT


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This document establishes a classification for the types of tea produced from the plant Camellia sinensis (L.) O. Kuntze.

It is applicable to the production, scientific research, teaching, trade and inspection of tea.

It does not apply to the infusions from herbs or fruits other than Camellia sinensis (L.) O. kuntze referred to as .tea..

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67.140.10 (Tea Including herb teas)

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Document Number

ISO 20715:2023

Revision Level

1ST EDITION

Status

Current

Publication Date

March 1, 2023

Committee Number

ISO/TC 34/SC 8