ISO-20377 › Dried parsley (Petroselinum crispum) - Specification

ISO-20377 - 1ST EDITION - CURRENT


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This document specifies requirements for dried parsley (Petroselinum crispum, synonyms: Petroselinum hortense, Petroselinum sativum, Apium petroselinum) in whole, cut leaves or rubbed (ground) form. The term "dried parsley" includes dehydrated parsley, i.e. artificially dried parsley.

Recommendations relating to storage and transport conditions are given in Annex A.

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Document Number

ISO 20377:2018

Revision Level

1ST EDITION

Status

Current

Publication Date

Sept. 1, 2018

Committee Number

ISO/TC 34/SC 7