ISO-1842 › Fruit and vegetable products -- Determination of pH

ISO-1842 - 2ND EDITION - CURRENT


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Specifies a potentiometric method of measuring the pH. Describes the principle, the preparation of the test sample, the test procedure, the expression of results, and the contents of the test report. This second edition cancels and replaces the first edition (1975).

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67.080.01 (Fruits, vegetables and derived products in general)

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Document Number

ISO 1842:1991

Revision Level

2ND EDITION

Status

Current

Publication Date

Dec. 1, 1991

Committee Number

ISO TC 34/SC 3