ISO-1743 › Glucose syrup -- Determination of dry matter content -- Refractive index method

ISO-1743 - 2ND EDITION - CURRENT


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Determination on an undiluted product, at a specified temperature; calculation of the wanted content by means of tables showing the index as a function of composition, concentration and temperature. The method is also applicable to syrup containing fructose.

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67.180.20 (Starch and derived products Including glucose syrups, etc.)

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Document Number

ISO 1743:1982

Revision Level

2ND EDITION

Status

Current

Publication Date

May 15, 1982

Committee Number

ISO TC 93