ISO-1741 › Dextrose -- Determination of loss in mass on drying -- Vacuum oven method

ISO-1741 - 1ST EDITION - CURRENT


Document Center Inc. is an authorized dealer of ISO standards.
The following bibliographic material is provided to assist you with your purchasing decision:


The method is applicable to the anhydrous product and to the monohydrat. It consists in drying of a test portion at 100 °C and a pressure not exceeding 135 mbar.

ORDER

Price:

$52.38        


Want this as a site license?

To find similar documents by classification:

67.180.20 (Starch and derived products Including glucose syrups, etc.)

This document comes with our free Notification Service, good for the life of the document.

This document is available in either Paper or PDF format.

Document Number

ISO 1741:1980

Revision Level

1ST EDITION

Status

Current

Publication Date

Aug. 1, 1980

Committee Number

ISO TC 93