ISO-1739 › Butter - Determination of the refractive index of the fat (Reference method)

ISO-1739 - 2ND EDITION - CURRENT
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ISO 1739|IDF 7:2006 specifies a reference method for the determination of the refractive index of the fat obtained by melting butter.

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Document Number

ISO 1739:2006

Revision Level

2ND EDITION

Status

Current

Publication Date

Dec. 1, 2006

Committee Number

ISO/TC 34/SC 5