ISO-1573 › Tea -- Determination of loss in mass at 103 degrees C

ISO-1573 - 2ND EDITION - CURRENT


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The method consists in heating a test portion in an oven at 103 +/-2 degrees centigrade, to constant mass.

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67.140.10 (Tea Including herb teas)

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Document Number

ISO 1573:1980

Revision Level

2ND EDITION

Status

Current

Publication Date

Aug. 15, 1980

Committee Number

ISO TC 34/SC 8