ISO-15648 › Butter - Determination of salt content - Potentiometric method

ISO-15648 - 1ST EDITION - CURRENT


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ISO 15648|IDF 179:2004 specifies a method for the determination of the salt content of all types of butter containing more than 0,1 % (mass fraction) salt.

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Document Number

ISO 15648:2004

Revision Level

1ST EDITION

Status

Current

Publication Date

Aug. 15, 2004

Committee Number

ISO/TC 34/SC 5