ISO-14902 › Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products

ISO-14902 - 1ST EDITION - CURRENT


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This International Standard specifies a method for the determination of the trypsin inhibitor activity (TIA) of soya products.

This trypsin inhibitor activity is indicative of the degree of toasting of these products.

The detection limit of the method is 0,5 mg/g.

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65.120 (Animal feeding stuffs Microbiology of animal feeding stuffs, see 07.100.30)

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Document Number

ISO 14902:2001

Revision Level

1ST EDITION

Status

Current

Publication Date

Oct. 15, 2001

Committee Number

ISO/TC 34/SC 10