ISO-1237 › Mustard seed -- Specification

ISO-1237 - 2ND EDITION - CURRENT


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Establishes the requirements for this product. Describes sampling, methods of test, packing and marking. Annex A covers the determination of loss in mass at 103 degrees centigrade, Annex B the determination of allyl isothiocyanate, Annex C the determination of p-hydroxybenzyl isothiocyanate by means of the colorimetric method, Annex D the determination of p-hydroxybenzyl isothiocyanate by means of the argentimetric method and Annex E includes recommendations concerning storage and transport conditions.

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Document Number

ISO 1237:1981

Revision Level

2ND EDITION

Status

Current

Publication Date

Aug. 1, 1981

Committee Number

ISO TC 34/SC 7