ISO-1134 › Pears -- Cold storage

ISO-1134 - 2ND EDITION - CURRENT


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Gives guidance on conditions for the successful cold storage of varieties of pears (Pyrus communis Linnaeus) up to their use in the fresh state: conditions for harvesting and storage, optimum storage conditions, controlled-atmosphere storage, storage in plastic packages.

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67.080.10 (Fruits and derived products Including nuts)

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Document Number

ISO 1134:1993

Revision Level

2ND EDITION

Status

Current

Publication Date

Oct. 15, 1993

Committee Number

ISO TC 34/SC 14