ISO-11287 › Green tea - Definition and basic requirements

ISO-11287 - 1ST EDITION - CURRENT


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ISO 11287:2011 specifies the parts of a named plant that are suitable for making green tea for consumption as a beverage and the chemical requirements for green tea that are used to indicate that tea from that source has been produced in accordance with good production practice.

ISO 11287:2011 also specifies the packing and marking requirements for green tea in containers.

ISO 11287:2011 is not applicable to green tea subject to further processing such as decaffeination and further roasting.

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67.140.10 (Tea Including herb teas)

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Document Number

ISO 11287:2011

Revision Level

1ST EDITION

Status

Current

Publication Date

May 1, 2011

Committee Number

ISO/TC 34/SC 8