ISO-11163 › Dried sweet basil (Ocimum basilicum L.) -- Specification
ISO-11163
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1ST EDITION
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CURRENT
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Provides the requirements for dried sweet basil (Ocimum basilicum) leaves in cut form.
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67.220.10 (Spices and condiments)
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Document Number
ISO 11163:1995
Revision Level
1ST EDITION
Status
Current
Publication Date
Oct. 15, 1995
Committee Number
ISO TC 34/SC 7