ISO-11162 › Peppercorns (Piper nigrum L.) in brine -- Specification and test methods

ISO-11162 - 1ST EDITION - CURRENT


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This International Standard specifies the requirements for peppercorns (Piper nigrum L.) in brine.

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Document Number

ISO 11162:2001

Revision Level

1ST EDITION

Status

Current

Publication Date

March 15, 2001

Committee Number

ISO TC 34/SC 7