ISO-1108 › Spices and condiments -- Determination of non-volatile ether extract
ISO-1108
-
2ND EDITION
-
CURRENT
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Specifies the principle, the reagent, the apparatus, the test procedure, the expression of results and the test report.
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67.220.10 (Spices and condiments)
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Document Number
ISO 1108:1992
Revision Level
2ND EDITION
Status
Current
Publication Date
Jan. 15, 1992
Committee Number
ISO TC 34/SC 7