ISO-11053 › Vegetable fats and oils - Determination of cocoa butter equivalents in milk chocolate

ISO-11053 - 1ST EDITION - CURRENT


Document Center Inc. is an authorized dealer of ISO standards.
The following bibliographic material is provided to assist you with your purchasing decision:


ISO 11053:2009 specifies a procedure for the detection and quantification of cocoa butter equivalents (CBEs) and milk fat in milk chocolate by triacylglycerol profiling using high-resolution capillary gas-liquid chromatography, and subsequent data evaluation by simple and partial least-squares regression analysis. CBE admixtures can be detected at a minimum level of 0,5 g CBE/100 g milk chocolate and quantified at a level of 5 % mass fraction CBE addition to milk chocolate with a predicted error of 0,7 g CBE/100 g milk chocolate.

ORDER

Price:

$161.02        


Want this as a site license?

To find similar documents by classification:

67.190 (Chocolate)

67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)

This document comes with our free Notification Service, good for the life of the document.

This document is available in either Paper or PDF format.

Document Number

ISO 11053:2009

Revision Level

1ST EDITION

Status

Current

Publication Date

Sept. 1, 2009

Committee Number

ISO/TC 34/SC 11