ISO-10727 › Tea and instant tea in solid form - Determination of caffeine content - Method using high-performance liquid chromatography

ISO-10727 - 2ND EDITION - CURRENT
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This International Standard specifies a method for the determination by high-performance liquid chromatography (HPLC) of the caffeine content of teas and instant teas. It is applicable to green tea, black tea and decaffeinated tea products.

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67.140.10 (Tea Including herb teas)

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Document Number

ISO 10727:2002

Revision Level

2ND EDITION

Status

Current

Publication Date

July 15, 2002

Committee Number

ISO/TC 34/SC 8