ISO-10620 › Dried sweet marjoram (Origanum majorana L.) -- Specification
ISO-10620
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1ST EDITION
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CURRENT
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Specifies requirements for dried sweet marjoram (Origanum majorana L.) both as bunches (bouquets) and as rubbed. Recommendations relating to the conditions of storage and transport are given in annex A.
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67.220.10 (Spices and condiments)
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Document Number
ISO 10620:1995
Revision Level
1ST EDITION
Status
Current
Publication Date
April 1, 1995
Committee Number
ISO TC 34/SC 7