HOW TO USE ISO 22000 › How to use ISO 22000 Food Safety Management Systems
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This handbook is intended to provide generic guidance to assist organizations (mainly small and medium-sized) that recognize the potential benefits of implementing a Food Safety Management System in accordance with ISO 22000:2005. Due to their size and/or lack of in-house technical expertise, these organizations very often do not know ô how to develop, document, implement and maintain ö an FSMS using ISO 22000. In addition, they often underestimate the depth of commitment required to maintain such a system, or the training required to do so.
To find similar documents by classification:
67.020 (Processes in the food industry Including food hygiene and food safety)
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Document Number
How to use ISO 22000 Food Safety Management Systems
Revision Level
1ST EDITION
Status
Superseded
Publication Date
Jan. 1, 2013
Committee Number
ISO/TC 34