DIN-EN-ISO-16649-3 › Microbiology of the food chain - Horizontal method for the enumeration of +ƒ-glucuronidase positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-+ƒ-D-glucuronide

DIN-EN-ISO-16649-3 - 2018 EDITION - CURRENT
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Microbiology of the food chain - Horizontal method for the enumeration of +ƒ-glucuronidase positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-+ƒ-D-glucuronide


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Document Number

DIN EN ISO 16649-3:2018-01

Revision Level

2018 EDITION

Status

Current

Publication Date

Jan. 1, 2018