DIN-EN-16466-2 › Vinegar - Isotopic analysis of acetic acid and water - Part 2: <(hoch)13>C-IRMS analysis of acetic acid; German version EN 16466-2:2013
DIN-EN-16466-2
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2013 EDITION
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CURRENT
Vinegar - Isotopic analysis of acetic acid and water - Part 2: <(hoch)13>C-IRMS analysis of acetic acid; German version EN 16466-2:2013
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Document Number
DIN EN 16466-2:2013-03
Revision Level
2013 EDITION
Status
Current
Publication Date
March 1, 2013