DD-ISO-3632-1 › Saffron (Crocus sativus L.)

DD-ISO-3632-1 - 2003 EDITION - SUPERSEDED -- See the following: BS-ISO-3632-1
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Saffron (Crocus sativus L.)

Keywords

Chemical composition;Taste;Seasonings;Saffron;Food products;Grades (quality);Spices;Colour;Marking;Purity

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67.220.10 (Spices and condiments)

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Document Number

DD ISO/TS 3632-1:2003

Revision Level

2003 EDITION

Status

Superseded

Publication Date

Dec. 15, 2003

Replaces

BS 6145:1994

Replaced By

BS ISO 3632-1:2011

Page Count

16

ISBN

058043074X

International Equivalent

ISO/TS 3632-1:2003

Committee Number

AW/34