DD-ENV-13070 › Fruit and vegetable juices. Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices. Method using isotope ratio mass spectrometry

DD-ENV-13070 - 1998 EDITION - CURRENT


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Fruit and vegetable juices. Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices. Method using isotope ratio mass spectrometry

Keywords

Reproducibility;Determination of content;Test equipment;Mass spectrometry;Carbon;Test specimens;Juices (food);Specimen preparation;Vegetable juices;Fruit juices;Isotopes;Chemical analysis and testing;Bibliography;Ratios;Equations

To find similar documents by classification:

67.160.20 (Non-alcoholic beverages Including juices, nectars, mineral waters, lemonades, root beer, cola drinks, etc. Tea, coffee, cocoa, see 67.140)

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Document Number

DD ENV 13070:1998

Revision Level

1998 EDITION

Status

Current

Publication Date

July 15, 1998

Page Count

12

ISBN

0580298795

Committee Number

W/-