DD-CEN-15506 › Foodstuffs. Determination of trace elements. Determination of tin in fruit and vegetables preserved in cans by flame atomic absorption spectrometry (AAS)
DD-CEN-15506
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2007 EDITION
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CURRENT
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Foodstuffs. Determination of trace elements. Determination of tin in fruit and vegetables preserved in cans by flame atomic absorption spectrometry (AAS)
Keywords
Food products;Chemical analysis and testing;Preserved foods;Materials in contact with food;Cans;Fruits;Canned foods;Flame atomic absorption spectrometry;Trace element analysis;Tin;Determination of content;Atomic absorption spectrophotometry;Vegetables;Food testing
To find similar documents by classification:
67.080.01 (Fruits, vegetables and derived products in general)
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Document Number
DD CEN/TS 15506:2007
Revision Level
2007 EDITION
Status
Current
Publication Date
Aug. 31, 2007
Page Count
14
ISBN
9780580590993
International Equivalent
CEN/TS 15506:2007
Committee Number
AW/275