BS-ISO-8355 › Starch acetates. Specifications and test methods
BS-ISO-8355
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2023 EDITION
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CURRENT
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Starch acetates. Specifications and test methods
Keywords
Starches;Acetates;Specifications;Testing methods;Microbiological analysis;Chemical methods of analysis;Chemical structure;Physical properties of materials
To find similar documents by classification:
67.180.20 (Starch and derived products Including glucose syrups, etc.)
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Document Number
BS ISO 8355:2023
Revision Level
2023 EDITION
Status
Current
Publication Date
June 22, 2023
Page Count
16
ISBN
9780539194821
International Equivalent
ISO 8355
Committee Number
W/-