BS-ISO-6576 › Laurel (Laurus nobilis L.). Whole and ground leaves.

BS-ISO-6576 - 2004 EDITION - CURRENT


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Laurel (Laurus nobilis L.). Whole and ground leaves.

Keywords

Chemical composition;Seasonings;Odours;Packaging;Contamination;Lauraceae;Food products;Purity;Marking;Herbs;Taste;Bay leaves

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67.220.10 (Spices and condiments)

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Document Number

BS ISO 6576:2004

Revision Level

2004 EDITION

Status

Current

Publication Date

July 23, 2004

Replaces

BS 7087-21:1995

Page Count

14

ISBN

0580441563

International Equivalent

ISO 6576:2004

Committee Number

AW/34