BS-ISO-6539 › Cinnamon (Cinnamomum zeylanicum Blume). Specification
BS-ISO-6539
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2014 EDITION
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CURRENT
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Cinnamon (Cinnamomum zeylanicum Blume). Specification
Keywords
Sampling methods;Seasonings;Storage;Food products;Spices;Cinnamon;Moisture;Grades (quality);Marking;Particulate materials;Colour
To find similar documents by classification:
67.220.10 (Spices and condiments)
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Document Number
BS ISO 6539:2014
Revision Level
2014 EDITION
Status
Current
Publication Date
Feb. 28, 2014
Page Count
18
ISBN
9780580841248
International Equivalent
ISO 6539:2014
Committee Number
AW/34