BS-ISO-34101-1 › Sustainable and traceable cocoa
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Sustainable and traceable cocoa
Keywords
Food products;Estimation;Statistical testing;Binomial distribution;Visual inspection (testing);Homogeneity;Defect counting;Cocoa;Confidence limits;Insecta;Food testing;Statistical methods of analysis;Food crops;Pest damage
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Document Number
BS ISO 34101-1:2019
Revision Level
2019 EDITION
Status
Superseded
Publication Date
May 9, 2019
Page Count
52
ISBN
9780580902383
International Equivalent
ISO 34101-1
Committee Number
AW/34