BS-ISO-24673 › Concentrated date juice. Specifications and test methods
BS-ISO-24673
-
2021 EDITION
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CURRENT
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Concentrated date juice. Specifications and test methods
Keywords
Food packages;Packaging;Dates (fruit);Fruits;Concentrates
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Document Number
BS ISO 24673:2021
Revision Level
2021 EDITION
Status
Current
Publication Date
Oct. 28, 2021
Page Count
12
ISBN
9780539132168
International Equivalent
ISO 24673
Committee Number
W/-