BS-ISO-24220 › Pao cai (salted fermented vegetables). Specification and test methods
BS-ISO-24220
-
2020 EDITION
-
CURRENT
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Pao cai (salted fermented vegetables). Specification and test methods
Keywords
Vegetables;Fermentation;Salts;Test methods;Specifications
To find similar documents by classification:
67.080.20 (Vegetables and derived products Including tomato concentrates, ketchup, etc.)
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Document Number
BS ISO 24220:2020
Revision Level
2020 EDITION
Status
Current
Publication Date
Jan. 8, 2021
Page Count
14
ISBN
9780539064407
International Equivalent
ISO 24220
Committee Number
W/-