BS-ISO-24052 › Spices and condiments. Dried sumac. Specification

BS-ISO-24052 - 2022 EDITION - CURRENT


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Spices and condiments. Dried sumac. Specification

Keywords

Condiments;Specifications;Colour;Fineness;Packaging

To find similar documents by classification:

67.220.10 (Spices and condiments)

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Document Number

BS ISO 24052:2022

Revision Level

2022 EDITION

Status

Current

Publication Date

June 17, 2022

Page Count

16

ISBN

9780539066685

International Equivalent

ISO 24052

Committee Number

AW/34