BS-ISO-23854 › Fermented meat products. Specification
BS-ISO-23854
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2021 EDITION
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CURRENT
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Fermented meat products. Specification
Keywords
Transportation;Storage;Fermentation;Products;Meat
To find similar documents by classification:
67.120.10 (Meat and meat products)
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Document Number
BS ISO 23854:2021
Revision Level
2021 EDITION
Status
Current
Publication Date
Sept. 20, 2021
Page Count
18
ISBN
9780539058741
International Equivalent
ISO 23854
Committee Number
W/-