BS-ISO-23781 › Operating procedures of pig slaughtering

BS-ISO-23781 - 2021 EDITION - CURRENT


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Operating procedures of pig slaughtering

Keywords

Pigs;Food manufacturing processes;Slaughtering;Storage;Pork

To find similar documents by classification:

65.020.30 (Animal husbandry and breeding Including sanitary inspection Veterinary medicine, see 11.220)

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Document Number

BS ISO 23781:2021

Revision Level

2021 EDITION

Status

Current

Publication Date

Sept. 10, 2021

Page Count

14

ISBN

9780539058734

International Equivalent

ISO 23781

Committee Number

W/-