BS-ISO-22935-1 › Historical Revision Information
Milk & Milk Products, Sensory Analysis, General Guidance for the Recruitment, Selectio
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Milk and milk products. Sensory analysis
Keywords
Training;Dairy products;Selection;Food testing;Food products;Personnel;Sensory analysis (food);Sensory analysis;Milk;Recruitment
To find similar documents by classification:
67.100.01 (Milk and milk products in general)
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Document Number
BS ISO 22935-1:2009
Revision Level
2009 EDITION
Status
Superseded
Publication Date
Jan. 31, 2010
Replaced By
BS ISO 22935-1:2022
Page Count
30
ISBN
9780580551987
International Equivalent
ISO 22935-1:2009
Committee Number
AW/5