BS-ISO-22004 › Food safety management systems. Guidance on the application of ISO 22000
BS-ISO-22004
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2014 EDITION
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CURRENT
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Food safety management systems. Guidance on the application of ISO 22000
Keywords
Quality management;Physical distribution management;Quality auditing;Food products;Food control;Safety measures;Packaging;Consumer-supplier relations;Commerce;Food industry;Catering;Agriculture;Food manufacturing processes;Management;Retailing
To find similar documents by classification:
67.020 (Processes in the food industry Including food hygiene and food safety)
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Document Number
BS ISO 22004:2014
Revision Level
2014 EDITION
Status
Current
Publication Date
Sept. 30, 2014
Page Count
46
ISBN
9780580807275
International Equivalent
ISO 22004:2014
Committee Number
AW/90