BS-ISO-22003-2 › Food safety

BS-ISO-22003-2 - 2022 EDITION - CURRENT


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Food safety

Keywords

Food;Safety;Management;Evaluation;Products

To find similar documents by classification:

03.120.20 (Product and company certification. Conformity assessment Including laboratory accreditation and audit programmes and auditing)

67.020 (Processes in the food industry Including food hygiene and food safety)

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Document Number

BS ISO 22003-2:2022

Revision Level

2022 EDITION

Status

Current

Publication Date

June 17, 2022

Page Count

42

ISBN

9780539163919

International Equivalent

ISO 22003-2

Committee Number

AW/90