BS-ISO-22003-1 › Food safety
BS-ISO-22003-1
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2022 EDITION
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CURRENT
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Food safety
Keywords
Food;Safety;Management;Information;Evaluation
To find similar documents by classification:
67.020 (Processes in the food industry Including food hygiene and food safety)
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Document Number
BS ISO 22003-1:2022
Revision Level
2022 EDITION
Status
Current
Publication Date
Aug. 30, 2022
Replaces
PD ISO/TS 22003:2013
Page Count
36
ISBN
9780539060249
International Equivalent
ISO 22003-1
Committee Number
AW/90