BS-ISO-20981 › Asparagus. Specification and test methods
BS-ISO-20981
-
2020 EDITION
-
CURRENT
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Asparagus. Specification and test methods
Keywords
Asparagus;Test methods;Classification systems;Tolerances (measurement);Packaging
To find similar documents by classification:
67.080.20 (Vegetables and derived products Including tomato concentrates, ketchup, etc.)
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Document Number
BS ISO 20981:2020
Revision Level
2020 EDITION
Status
Current
Publication Date
Aug. 13, 2020
Page Count
18
ISBN
9780580995910
International Equivalent
ISO 20981
Committee Number
W/-