BS-ISO-20980 › Artichokes. Specification and test methods
BS-ISO-20980
-
2020 EDITION
-
CURRENT
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Artichokes. Specification and test methods
Keywords
Artichokes;Test methods;Tolerances (measurement);Packaging;Marking
To find similar documents by classification:
67.080.20 (Vegetables and derived products Including tomato concentrates, ketchup, etc.)
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Document Number
BS ISO 20980:2020
Revision Level
2020 EDITION
Status
Current
Publication Date
Aug. 19, 2020
Page Count
16
ISBN
9780580995903
International Equivalent
ISO 20980
Committee Number
W/-